$ 1.20 CAD
Rosemary has a strong, pine-like flavour, which compliments rich and full-flavoured foods. Often traditionally used on lamb, rosemary also goes well with mashed vegetables, beans and in homemade breads. Cut rosemary leaves are best in slow cooked dishes, which gives them time to soften and infuse their flavour.
How to Use:
Rosemary goes a long way in adding flavour to chicken, lamb, pork, salmon and tuna dishes as well as many soups and sauces. Great for use in omelettes, frittatas or added to tomato sauce or a dipping sauce for bread.
No allergens known.
May contain traces of allergens due to possible cross contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.