$ 1.80 CAD
Rust red in colour with a unique smoky flavour, smoked paprika is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers and then smoked. Smoked paprika is sweet tasting with an intense smoked flavour.
How to Use:
Sweet smoked paprika is a key ingredient in authentic paella. Beyond paella, it is an excellent spice to use for flavouring potatoes, stews and sauces. Sweet smoked paprika’s smoky, intense flavour is also fantastic with roasted meats, chicken or fish.
No known allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.