How to Use:

This gluten-free pasta is about as close in flavour as you can get to it’s wheat counterpart!
It does require a longer cooking time than conventional white pasta, so add to a pan of salted boiling water and keep at a high simmer for at least 10 minutes until al-dente. This pasta is delicious on its own with a light dressing of olive oil, lemon juice and salt, but equally suits a sauce or topping of your desire.

Ingredients:

Corn flour, Rice flour.

Allergens:

This product contains no known allergens.

May also contain traces of other allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above.