$ 2.20 CAD
In the traditional European cuisine, caraway seed is one of the dominant spices featuring in several savory dishes. Strongly aromatic, caraway is a member of parsley or Umbelliferae family; a large family of herbs that also includes commonly known herbs and spices such as dill, anise, fennel and cumin. Caraway seeds, are similar in appearance as that of cumin, are crescent in shape, dark brown, with up to five stripes (ribs) running lengthwise.
How to Use:
Caraway seeds have a warm, sweet, and slightly peppery aroma when squeezed between index and thumb fingers. Its seeds are used extensively in European and Mediterranean cooking.
In order to keep fragrance and flavour intact, caraway seeds are generally roasted gently under light heat and ground just before using them in a recipe.
No known allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.