Spirulina is a microscopic blue-green algae that exists as a single celled organism that turns sunlight into life energy. This spirulina is organically grown and cultivated under controlled conditions using sustainable agricultural practices.

How to Use:

The recommended serving of Spirulina is 1/2 to 2 tsp a day. It is commonly added to juices, smoothies and cereal. Spirulina powder can be sprinkled over food; its flavour is similar to nori seaweed. The taste can easily be masked by other stronger flavours, such as apple or pineapple juice. Spirulina also blends well in soups, sauces and other beverages.

Ingredients:

Organic Spirulina Powder

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.