Also known as fregola or Israeli cous cous, giant cous cous is a versatile ingredient for your summer salads. Boil for 8 – 10 minutes and throw in with rocket and beans to create a cold salad. For a basic recipe with a bit more flavor, toast the dried pearls for a minute or two in a bit of butter, vegan margarine, or olive oil before cooking, just like you would do for making a risotto.

Ingredients:

Organic Durum Wheat (100%).

Allergens:

This product contains Gluten.

May also contain traces of other allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above.