How to Use:

Raw macadamias are a yummy, quick snack; or a great cooking ingredient. Activate these nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of salt), then strain through a clean cloth.  Nut mylk will keep for several days, refrigerated in an airtight jar.

Ingredients:

Organic Macadamia.

Allergens:

This product contains Tree Nuts.

May also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above.