Nutmeg is the seed of the nutmeg tree (a tropical evergreen). Nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces as well as many other recipes. It is used often in Indian and Middle Eastern cuisines.

How To Use:

Lightly grate nutmeg seeds for delicious fresh ground nutmeg. All you need is a tiny dusting of it to reap its taste and nutrition benefits. Nutmeg is used in sweet and spicy dishes like pies, custard, cookies, spice cakes, cheese sauces, soups, egg and vegetables dishes.

Ingredients: 

Whole Nutmeg.

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.