$ 2.30 CAD
This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking.
How to Use:
Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti Bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes.
No known allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.