This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking.

How to Use:

Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti Bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes.

Ingredients:

Dried Oregano.

Allergens: 

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.