Ginger is aromatic, pungent and spicy, ginger adds a special flavour and zest to Asian stir-fries and many fruit and vegetable dishes.

How to use:

Ground ginger is perfect for any recipe that calls for that one of a kind ginger flavour. Combine ginger, soy sauce, olive oil and garlic to make a wonderful salad dressing or spice up your healthy sauteed vegetables by adding some ginger.

Ingredients:

Ginger Powder

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.