Garam masala is a blend of spices and is a Northern Indian style curry powder.

How to Use:

As a rule, garam masala is added at the last step of cooking, almost like a fresh herb. If cooked too long, it becomes bitter. This highly aromatic seasoning serves as an all-purpose blend in Indian cooking, seasoning dishes from lamb and pork to fresh fish to potato and vegetable dishes.

Ingredients:

Cinnamon, Bay Leaf, Fennel, Cumin, Nutmeg, Coriander, Ginger and Cloves

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.