$ 1.80 CAD
Garam masala is a blend of spices and is a Northern Indian style curry powder.
How to Use:
As a rule, garam masala is added at the last step of cooking, almost like a fresh herb. If cooked too long, it becomes bitter. This highly aromatic seasoning serves as an all-purpose blend in Indian cooking, seasoning dishes from lamb and pork to fresh fish to potato and vegetable dishes.
Cinnamon, Bay Leaf, Fennel, Cumin, Nutmeg, Coriander, Ginger and Cloves
No known allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.