Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum, from beverages and delicate desserts to meats and curries.

How to Use:

Cardamom is used in different ways by different cultures: in the Middle East to flavour coffee, in Scandinavian communities as a dessert baking spice. In India it is a savoury spice for curries. Grind the pods as needed for fresh taste and flavour. Cardamom is essential in curry powders, dhals and masalas, and is also used to flavour desserts and drinks. Mix cardamom pods with star anise, cinnamon sticks, black tea and milk to make a wonderful chai tea.

Ingredients:

Whole Green Cardamom Pods.

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage: 

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.