$ 1.70 CAD
Bay leaf or bay laurel is one of the well-recognised culinary leaf-spices in use since the earliest times. Bay leaves give off a pleasant and sweet aroma when added to dishes. Wilted and dried leaves are strongly aromatic and can be stored for months.
How To Use:
Dried Bay Leaves are used in a variety of culinary dishes, including ethnic foods such as Indian, Asian and Mediterranean cuisine. To infuse the aromatic flavour of bay leaves, add them to your cooking and remove before serving.
Dried Bay Leaves.
No known allergens.
May contain traces of allergens due to possible cross-contamination.
Store in air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.