Asafoetida is a pungent yellow spice which lends a mild allium flavour to dishes. It is a distinctive ingredient typical of Indian, particularly Jain, cuisine. Because of its flavour profile, it is a great addition for those who cannot tolerate onion or garlic in the diet. Be warned; you’ll be taken aback when you open the jar, but this aroma mellows with cooking!

Ingredients:

Fenugreek, Asafoetida Gum.

Allergens:

No known allergens.

This product may contain traces of allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. This product is photosensitive, so to preserve colour, an opaque container is recommended.

Shelf Life:

Up to 12 months when stored as above. See best before date.