Chickpea flour is milled from dried chickpeas and is also known as garbanzo or gram flour. It has a delicious nutty flavour, sweet aroma and light yellow colour. Organic chickpea flour is traditionally used in Indian breads and savoury pastries including poppadoms and pakoras. It is also wonderful for thickening and binding savoury recipes.

How to Use:

Organic chickpea flour is a great grain free thickener in any savoury dish. It is also an excellent way to bind recipes. Use it in egg-free burgers by mixing with cold water to make a thick paste. Delicious chickpea flour is often called for in Indian recipes. Create mouth-watering pakoras by combining 1 cup of chickpea flour with 3/4 cup of water and spices such as garam masala, coriander, ginger and turmeric. Use batter to coat pieces of vegetables, or combine with grated veggies to make patties, before frying.

Ingredients:

Organic Chickpea Flour (100%).

Allergens:

No known allergens.

This product may contain traces of allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See best before date.