The Inca berry, also known as the golden berry or cape gooseberry, is native to the high altitudes of tropical South America and is botanically part of the nightshade family. The fruit, a deep orange berry around the size of a marble, has a delicious tangy sweet & sour flavour when dried. Inca berries are a wonderful easy snack or can be used in a wide range of recipes.

How to Use:

These mouth-watering organic dried Inca berries can be conveniently enjoyed as they are and are great for lunchboxes. Or combine them with nuts and seeds in a hiker’s mix. The tangy flavour of Incas goes delightfully with cacao nibs, cashews, pecans and sunflower seeds. Roughly chopped Incas are a great addition to muesli, granola or porridge;  raw food desserts, chocolate and slices; and muesli bars.

Or use in muffin, fruit bread and biscuit recipes. Versatile Inca berries add zest and vibrant colour to salads, rice or couscous dishes and stuffing. They are also delicious in home-made chutneys and pickles.

Ingredients:

Organic Dried Inca Berries

Allergens:

No Known Allergens.

This product may contain traces of Allergens due to cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up To 12 months when stored as above. See Best Before date.