Oat bran is soft fibrous flakes of bran that have been separated from stabilised whole oats. This British-made oat bran has a natural oat aroma; cream to light brown colour; and mild, slightly nutty flavour. Oat bran can be added to breakfast foods, baked goods and sweet or savoury recipes for a healthy fibre boost.

How to Use:

Organic oat bran adds body and flavour to a variety of dishes. Add a few tablespoons to porridge, breakfast cereal, yoghurt and fruit salad, or smoothies. Oat bran is also a great addition to raw food recipes including energy balls, slices and puddings.

Many baked recipes call for oat bran as ingredient- try some in home-baked bread, muffins, cakes and biscuits. For a delicious crust, gently dust loaves and rolls in oat bran. Oat bran can also be a tasty addition to soups and hotpots, giving extra body to hearty dishes.

Ingredients:

Organic Oats (100%).

Allergens:

This product contains Gluten.

May also contain traces of other allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See best before date.