-
-
- Order Online
Smoked Almond Dip
INGREDIENTS
300g smoked almonds plus extra for garnish (soaked overnight)
50g organic currants (soaked overnight)
3 tbs organic apple cider vinegar
2-3 cloves garlic
2 tbs nutritional yeast flakes
2 tbs lemon juice
1 tsp organic tamari
60mL olive oil
60mL organic tahini
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cayenne pepper
Olive oil, sumac, fresh sliced radish and dill to garnish
Sunny Seed Cracker Mix from The Source Bulk Foods
TIME
30 Mins Minutes
SERVES
8
DIFFICULTY
METHOD
Place the almonds in a bowl with enough water to cover. In a separate bowl, place the currants and the apple cider vinegar in a small bowl, cover and leave both to soak overnight.
1The next day, strain the almonds, reserving the soaking liquid. Place the almonds, garlic, nutritional yeast, lemon juice, tamari, olive oil, tahini, salt, pepper and cayenne pepper in a food processor. Mix for about 2 minutes until mixture starts to form a paste, scraping down the sides halfway through.
2Continue to process while slowly adding 180mL of the soaking liquid, stopping and scraping down the edges as you go. Cover and place in the fridge for at least 30 minutes to set.
3Prepare a batch of The Source Bulk Foods Sunny Seed Cracker Mix. These are easy to make by just adding water to the mix, spreading thinly into a tray and baking in a very slow oven. All the instructions are on the bag.
4To serve, spread the dip onto a plate. Strain the currants and sprinkle them over the top, along with the olive oil, extra chopped smoked almonds, sumac radish and dill. Serve with the Sunny Seed Crackers.
5Lunch
WHERE TO
FROM HERE?
