Coriander leaves have a distinct, clean, appetizing taste, which is most often associated with Thai and other Asian cooking. The dried seeds are referred to as a spice and have a mild, lemon-like taste that compliments both sweet and savoury dishes. Indian coriander seeds are pale green and have a flavour that is reminiscent of fresh coriander leaf.

How to Use:

Ground coriander seeds are found in sweet mixed spice blends for cakes and biscuits as well as being used to thicken and flavour curries.

Ingredients:

Coriander Seeds Ground.

Allergens:

No allergens known.

May include traces of allergens due to possible contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.