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Coriander leaves have a distinct, clean, appetizing taste, which is most often associated with Thai and other Asian cooking. The dried seeds are referred to as a spice and have a mild, lemon-like taste that compliments both sweet and savoury dishes. Indian coriander seeds are pale green and have a flavour that is reminiscent of fresh coriander leaf.
How to Use:
Ground coriander seeds are found in sweet mixed spice blends for cakes and biscuits as well as being used to thicken and flavour curries.
Coriander Seeds Ground.
No allergens known.
May include traces of allergens due to possible contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See best before date.